Monday, January 27, 2014

Peru-- Part II --Lima, Mira Flores, Huaca Pucllana, and Mistura


LIMA
    city of roughly 11 million people.  There is a perpetual grey fog over the city and surrounding area for months at a time.  I heard one say it was the grey of a donkey’s belly.  That would describe it fairly well.  We arrived July 23, 2013 and left November  25,2013, almost the entire winter season for South America.  During that time it was cold, wet, and grey.  Don said it reminded him a bit of Seattle except no rain. It rains less than half an inch per year in Lima.  The pollution is high giving the buildings a black dust or greyish film layer.  This does not distract from their elegance and grandeur.  The architecture and colors here are awe inspiring. 

We saw the changing of the guards at the Palacio de Gobierno also known as the Presidential Palace, a lengthy process. We went two times and did not stay from start to finish either time.  It is colorful and something you should do as long as you are there.
changing of the guard
they dressed up the dog to come watch this daily event




















The Convento de San Francisco is part of the Iglesia de San Francisco and houses a library of over 22,000 leather bound books and parchment scrolls going back to the early 16th century. The knowledge and beliefs recorded on these documents and books blasted my imagination.  These hand covered leather journals, written with quill and ink representing the authors opinions of life and God.  The meaning of it all (the universe) being discussed and written.   I doubt they had it figured out any more than we do. (No pictures were allowed in here.)  The monastery also houses crypts that were not discovered until 1951 and contains the skulls and bones of over 70,000 people.  It was creepy to walk through them.  The monks would bury people one on top of the other using lime in between to keep down the smell.  Some of the crypts are for one family line, some are singular for famous benefactors, others are for the masses.  One in particular, a large circular brick crypt contained over 25,000 bodies. 
Iglesia de San Francisco 

grate in floor looking down at a crypt (pictures were not allowed in the catacombs)


The Museo de Inquisicion- This was the headquarters of the inquisition for the Spanish from 1570 to 1820.  It contains the original tribunal room and the dungeons complete with torture chambers.  This place was the judge and jury for anyone committing crimes against the Catholic Church.  These crimes could be an accusation against the church, a lie, anything against the church.  Horrible deeds were done to people here. 
judge & jury - original desk used

the rack to stretch you apart

looks like waterboarding 

me -  this was a cell they would keep people in for months at a time.
MIRAFLORES  a modern 21st century suburb of Lima.  The parks, shops, all rival those found in the USA
view from the park

park

Larco Mar Mall, built into the side of a cliff


In the heart of Miraflores lies Huaca Pucllana.  It has a hollow core running through its cross section and is believed to have originally been built in the shape of a frog, symbol of the rain god.  It is said that he spoke to them through a tube connected to the cavern.  This site is very touristy due to its location. There are many replicas of the people and their labors placed throughout the excavated areas.  The bricks here are placed vertical lending less space in between giving more protection from earthquakes.  The guide said that the place was rebuilt by the inhabitants every 15 to 20 years placing the new ontop of the old.  To date they have discovered 3 different cultures that occupied the site.


notice the bricks

our friend Fiorella helping make a brick

MISTURA:  The largest food show of any kind we have been to.  This place was a mecca of anything and everything Peruvian.  We went on a week day morning when they opened at 11 a.m.  The line was already quite long.  Thousands of people attend this week long event.  It show cases the pride of Peru, its food.  There are over 3000 varieties of potatoes, over 2000 varieties of avacados.  I have no idea how many types of corn, but many.  Not only do they showcase food but Pisco, a grape brandy, the national drink.  We ate and drank from 11 a.m. to 7:30 p.m.  We had managed to collect a set of glasses from the Pisco we drank but then I forgot them in the cab!  That is still upsetting.  The more pisco the better my spanish!  Don danced with a devil woman wearing snakes and I was filmed on live T.V.  A great day sampling the food and people watching. 
the line before opening

potatoes, reportedly over 3000 types exist in Peru

the breads are super delectable

barbeque the next longest line

this
 is a sweet potato

watermelon roses

does he look nervous?  the head to the 2nd snake is looking at his hand behind her

delicious

soap bubble hug

















We also spent Captain Don’s birthday in MiraFlores with Don’s brother Ron who had come from California just in time for the big event, and our new friends Gonzalo and wife Magdala Ravago at a restaurant called El Mercardo.  Gonzalo ordered several dishes giving us a wonderful sample of the menu.  We do not know which was better, each offering it’s own uniqueness. 

happy 60 Captain Don



Sun setting we crossed the bridge and entered the village of Barranco to meet up with our friends from La Punta, Fiorella and Frank.    It had been awhile since we enjoyed the night life of a bar, live music and dancing.   We found a local place that claimed to have live jazz.  NO.  It was live, but certainly not jazz in any language.  The area of Barranco is known for its entertainment and the place was quite crowded. Although we did not notice anyone much over 30.   We left and walked around a bit ending in the plaza.  There Fiorella stood center stage and sang her version of Marilyn Monroe’s Happy Birthday to Captain Don.  A heartfelt fun way to end the day. 
Fiorella and Frank, friends from La Punta

Ron and Don, "the on brothers"

Fiorella singing happy birthday 

One of the things Don had wanted before leaving Peru was to eat Cuy, the furry little animal we know as the guinea pig.  While brother Ron was with us we traveled into Lima for some sightseeing and cuy.
I did not taste it but I do not think it tasted like chicken.



 Lima, the city with the grey veil.  Underneath lies the heart beat of a country alive within its legends, boundless in its quest for greatness.


Continued in Peru  - Part III –  The coast of Paracas to Nasca and Huacachina, the desert Oasis

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